One pan creamy chicken and bacon with crispy potatoes

Name: One pan creamy chicken and bacon with crispy potatoes
Cuisine: European, British
Ingredients: 2 x 150g chicken breasts (raw); 1 tsp paprika; 3 rashers bacon; 300g potatoes + salt/pepper to season; 1/2 onion; 1 tbsp olive oil for cooking/the potatoes; 100ml single cream; 1 tsp garlic; 1 tsp dijon mustard; 1 handful of kale; 10g parmesan; 200ml chicken stock

7 steps

Updated at: Wed, 24 Jan 2024 19:36:33 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories672.7 kcal (34%)

Total Fat44.1 g (63%)

Carbs31.4 g (12%)

Sugars5.5 g (6%)

Protein37.2 g (74%)

Sodium968.4 mg (48%)

Fiber4.1 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 x 150gchicken breasts

raw

1 tsppaprika

3 rashersbacon

300gpotatoes

season

salt

pepper

0.5onion

1 Tbspolive oil

for cooking/the potatoes

100mlsingle cream

1 tspgarlic

1 tspdijon mustard

1 handfulkale

10gparmesan

200mlchicken stock

Instructions

Step 1

1. Cut the potatoes into small cubes then season with salt, pepper and drizzle over 1/2 tbsp olive oil

Step 2

2. Air fry for 20 minutes at 180 degrees C

Step 3

3. Fry the bacon until crispy then set aside

Step 4

4. To a pan add onions and fry until soft

Step 5

5. Season the chicken with salt, pepper and paprika then fry until golden. Set aside.

Step 6

6. To the pan add chicken stock, cream, mustard, garlic, parmesan and kale. Simmer for 5 minutes then add back in the chicken, pop the lid on and simmer for a further 10 minutes

Step 7

7. Take the lid off and serve with the potatoes!

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