Chicken & Mushroom Gnocchi

Creamy Chicken & Mushroom Gnocchi The creamiest, cheesiest CHICKEN AND MUSHROOM GNOCCHI. Ready in under 30 minutes! Recipe below. SAVE Ingredients -serves 4 2 tbsp Olive oil 1 tbsp Butter (optional) 500g Fresh Gnocchi 2 Chicken breasts, cut into small pieces or your own preference 150g Chestnut mushrooms, sliced 100g Baby spinach, roughly chopped 1 Shallot, finely diced 1 tbsp Garlic, minced 1/2 cup Double or Single cream 50g Reduced fat Mozzarella, grated 1/2 tsp each of the following - ground black pepper, chilli flakes, dried thyme, dried oregano, paprika 1 cup Chicken stock Salt, to taste 2-3 tbsp Fresh parsley, finely chopped Method Step 1 - Cook the gnocchi, as per packets instructions. Set aside. Step 2 - In a large pan, on medium heat, add the Olive oil and butter. Once hot, add the onion and sauté for 2 minutes, now add the garlic and sauté until fragrant. Add the chicken and all of the dry seasonings (not the stock powder) and sauté for a 5 minutes. Next, add the spinach and mushrooms and sauté for a further 5 minutes. Step 3 - Turn the heat down to low, and add the cream, chicken stock. Mix well to combine. Add the mozzarella and gnocchi and stir through until the cheese has melted and the sauce has thickened slightly Top with fresh parsley and serve! Enjoy! • • •

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Step 1 - Cook the gnocchi, as per packets . Set aside.

Step 2

Step 2 - In a large pan, on medium heat, add the Olive oil and butter. Once hot, add the onion and sauté for 2 minutes, now add the garlic and sauté until fragrant. Add the chicken and all of the dry seasonings (not the stock powder) and sauté for a 5 minutes. Next, add the spinach and mushrooms and sauté for a further 5 minutes.

Step 3

Step 3 - Turn the heat down to low, and add the cream, chicken stock. Mix well to combine. Add the mozzarella and gnocchi and stir through until the cheese has melted and the sauce has thickened slightly Top with fresh parsley and serve! Enjoy!

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