Garlic Ginger Barramundi Stir-Fry

This recipe for Garlic Ginger Barramundi Stir-Fry is quick and easy to prepare. Ready to serve in only 25 minutes.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

In a bowl, mix soy sauce, hoisin sauce, sesame oil, and cornstarch.

Step 2

Heat a wok or skillet over high heat. Add barramundi and stir-fry until cooked.

Step 3

Remove barramundi and stir-fry vegetables in the same pan.

Step 4

Add minced garlic and grated ginger, then reintroduce the barramundi.

Step 5

Pour the sauce over the mixture and toss until well-coated.

Step 6

Serve the barramundi stir-fry over cooked brown rice or cauliflower rice. Garnish with sliced green onions.