Teriyaki Chicken Donburi

Name: Teriyaki Chicken Donburi
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian, Japanese
Ingredients: 4 boneless, skinless chicken thighs; 2 cups of steamed white rice; 1/4 cup soy sauce; 1/4 cup mirin; 2 tablespoons honey; 1 tablespoon grated ginger; 1 clove garlic, minced; 1 tablespoon cornstarch mixed with 2 tablespoons water; 2 green onions, thinly sliced; 1 carrot, julienned; 1/2 cup sliced mushrooms; Sesame seeds, for garnish; 1 tablespoon vegetable oil

Instructions

Prep:15minCook:20min

Imagine the bustling streets of Tokyo, where the aroma of teriyaki sauce fills the air. Teriyaki Chicken Donburi brings the essence of Japanese street food right to your kitchen. This dish is a harmonious blend of savory chicken, sweet and tangy teriyaki sauce, and steamed rice, topped with refreshing vegetables. It's a beloved classic in Japan, ideal for those evenings when you crave something exotic yet easy to prepare.

Updated at: Tue, 17 Jun 2025 01:22:04 GMT