Creamy Truffle Mushroom Farfalle

Name: Creamy Truffle Mushroom Farfalle
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: European, Italian, Mediterranean
Ingredients: 12 ounces farfalle (bowtie) pasta; 2 tablespoons olive oil; 1 pound mixed mushrooms (cremini, shiitake, or your choice), sliced; 3 cloves garlic, minced; 1 cup heavy cream; 2 tablespoons truffle oil; 1/2 cup grated Parmesan cheese; Salt and black pepper to taste; Fresh parsley for garnish

Instructions

Prep:20minCook:25min

Creamy Truffle Mushroom Farfalle is a decadent and savory delight. Earthy mushrooms are sautéed to perfection and then combined with a velvety cream sauce infused with the distinct aroma of truffle. Each bowtie pasta is generously coated in this luxurious sauce, creating a dish that's both comforting and sophisticated. Serve this for a dinner that feels like a trip to a high-end Italian restaurant.

Updated at: Fri, 26 Jan 2024 03:59:40 GMT