By Anonymous Pancetta
Roasted Za'atar Salmon with Chickpea Salad
5 steps
Prep:10minCook:15min
This Roasted Za'atar Salmon with Chickpea Salad is a quick, healthy, and easy recipe to prepare for any day of the week. Ready in only 25 minutes.
Updated at: Wed, 07 Feb 2024 19:06:49 GMT
Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories566.5 kcal (28%)
Total Fat32.2 g (46%)
Carbs37.7 g (15%)
Sugars9.8 g (11%)
Protein34.9 g (70%)
Sodium761.6 mg (38%)
Fiber9.9 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Rub the salmon fillets with za'atar, olive oil, salt, and pepper. Place them on a baking sheet.
Step 3
Roast the salmon in the preheated oven for about 12-15 minutes or until cooked through.
Step 4
While the salmon is roasting, prepare the salad by combining chickpeas, cucumber, cherry tomatoes, red onion, mint, and lemon juice in a bowl.
Step 5
Serve the roasted salmon over the chickpea salad.
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