Mac and cheese

Updated at: Sat, 27 Jan 2024 11:50:18 GMT

Step 1

1. Melt the butter in a saucepan and add the flour

Step 2

2. Cook, stirring, for 2 minutes,then gradually stir in the milk.

Step 3

3. Bring to the boil and simmer, still stirring, until thickened

Step 4

4. Add the cheese and stir until melts and the sauce is smooth. Add any optional ingredients.

Step 5

5. Use as base for soups; a pouring sauce with pasta or vegetables

1 liked

0 disliked