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Ingredients
4 servings
30gsalted butter
1white onion
large, very finely sliced, use a mandolin if possible
750gpotatoes
cut into 1/2cm matchsticks
200gpickled herrings
drained and torn into 5cm x 2cm pieces
400mlwhipping cream
2 tablespoonsbreadcrumbs
2 tablespoonsextra virgin olive oil
1 tablespoonfreshly squeezed lemon juice
300gmixture of bitter salad leaves
Instructions
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Notes
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