Creamy Citrusy Carrot Pastries

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Add the apple juice, orange juice, maple syrup, and aromatics to a pan, then simmer to thicken and reduce into a sticky sauce.

Step 2

Clean, top, and halve the carrots, then mix the marinade and coat the carrots, leaving them for 30 minutes. Save a few tbsp of the marinade for later.

Step 3

Place the carrots on a lined baking tray, then roast in the oven for 20-30 minutes at 350°F.

Step 4

Blend the soaked cashews with the other ingredients for the cashew cheese. Add water to loosen if needed.

Step 5

Score, pierce, then bake the puff pastry sheet for the first 15 minutes with the carrots, then allow to cool whilst the carrots finish.

Step 6

Spread the cashew cheese across the puff pastry, then layer the carrots on top before baking for another 5-10 minutes.

Step 7

Heat the glaze from earlier until sticky, then brush onto the carrots, top with parsley, and enjoy.

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