Mushroom Barley Soup

The combination of mushrooms and barley give this soup a rich, almost meaty flavor and texture. Add some bread and you have your dinner! Yield: about 12 cups

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Place the onion, garlic, carrot, celery, mushrooms, thyme and 1 cup chicken broth in a large stockpot and cook, stirring occasionally, until all have softened, 15- 20 minutes. Add the remaining chicken broth and barley and bring to a gentle boil. Lower the heat to low and cook until the barley has softened and the soup starts to come together, about 2 hours. Set aside to cool for 20 minutes, add the balsamic vinegar and thyme and stir well. Transfer to a container, cover and refrigerate overnight.