Roasted Mixed Vegetables

Oven roasting is a simple, no fuss way to intensify the flavor of vegetables. It t is a method that works well for just about every variety. Serves 4

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 400 degrees. Line the pan with parchment paper or a silpat.

Step 2

Put all the ingredients, except for the balsamic vinegar, in a baking pan and toss well. Transfer to the oven and roast until the vegetables are browned and tender, about 1 hour. Do not crowd the pan: if necessary use two!

Step 3

Transfer the vegetables to a shallow bowl and sprinkle with balsamic vinegar. Serve immediately.