Broccoli Pesto

Instead of using fresh basil leaves, this pesto is made from broccoli, for a more nutritious sauce. While it was created to use on pasta, it also makes a great addition to barley, quinoa, rice and omelets and can also be used as a dip. Serves 4

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Fill a large bowl with cold water.

Step 2

Bring a large pot of water to a boil. Add the broccoli and garlic and boil until tender, about 20 minutes. Drain and place in the bowl with cold water. Drain and transfer to food processor fitted with a steel blade. Process until totally smooth, adding Parmesan and basil at the end.

Step 3

Serve immediately over just cooked pasta.