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Tortilla Soup
1/3
Tortilla Soup
2/3
Tortilla Soup
3/3
100%
1
By Robert Gist

Tortilla Soup

5 steps
Prep:10minCook:20min
Updated at: Sat, 27 Dec 2025 02:49:29 GMT

Nutrition balance score

Good
Glycemic Index
44
Low
Glycemic Load
9
Low

Nutrition per serving

Calories431.3 kcal (22%)
Total Fat21.8 g (31%)
Carbs21 g (8%)
Sugars4.6 g (5%)
Protein38.9 g (78%)
Sodium1164 mg (58%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cut chicken into 1” cubes and set aside
Cutting BoardCutting Board
KnifeKnife
chicken breastschicken breasts2
Step 2
In a large saucepan, combine water, broths, undrained tomatoes, and onions (and corn, if frozen). Bring to a boil.
Sauce PanSauce Pan
waterwater2 cups
can beef brothcan beef broth14 oz
can chicken brothcan chicken broth14 oz
can diced tomatoescan diced tomatoes14 oz
oniononion½ cup
Step 3
Add chicken and reduce heat. Cover and simmer 10 minutes.
chicken breastschicken breasts2
Step 4
Add remaining ingredients. Simmer 10 minutes.
cumincumin½ tsp
chili powderchili powder1 tsp
pepperpepper¼ tsp
Step 5
To serve, place crushed tortilla chips in bowl. Ladle soup over chips. Sprinkle with cheese, add avocado and cilantro. Serve with lime wedges.
LadleLadle
tortilla chipstortilla chips
shredded cheeseshredded cheese
avocadoavocado
cilantrocilantro
lime wedgeslime wedges

Notes

1 liked
0 disliked
Delicious
Go-to
Makes leftovers
Spicy
Under 30 minutes