Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories659.2 kcal (33%)
Total Fat37.7 g (54%)
Carbs43.5 g (17%)
Sugars2.2 g (2%)
Protein32.6 g (65%)
Sodium1605.5 mg (80%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Saute onion, garlic and sausage in olive oil over medium heat in a cast iron skillet until slightly browned and softened.
Step 2
Cook gnocchi according to directions, reserving around 1 cup pasta water.
Step 3
Add gnocchi to skillet and add pesto, 1/2 to 3/4 cup pasta water, parmesan and cream and stir to combine. Add extra water if needed to thin sauce.
Step 4
Serve with steamed veggies and enjoy!
Notes
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