Pesto Chicken Sausage Gnocchi Skillet

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Step 1

Saute onion, garlic and sausage in olive oil over medium heat in a cast iron skillet until slightly browned and softened.

Step 2

Cook gnocchi according to directions, reserving around 1 cup pasta water.

Step 3

Add gnocchi to skillet and add pesto, 1/2 to 3/4 cup pasta water, parmesan and cream and stir to combine. Add extra water if needed to thin sauce.

Step 4

Serve with steamed veggies and enjoy!