Beef Stroganoff

Prep:5minCook:30min

Classic beef stroganoff just like my mom taught me how to make it. It's always good and kids enjoy it. You can make the same sauce with meat balls, pair it with rice instead of noodles, and It goes well with green beans.

Updated at: Mon, 29 Jan 2024 04:01:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories574.9 kcal (29%)

Total Fat24.7 g (35%)

Carbs61.9 g (24%)

Sugars2.7 g (3%)

Protein25.2 g (50%)

Sodium751.9 mg (38%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 cansCream of mushroom soup

onions

chopped

1 poundGround beef

1 packagewide egg noodles

sour cream

to taste

Instructions

Step 1

Boil a pot of water for your noodles and cook noodles. When done, add some butter

Step 2

In a medium sized sauce pan, brown finely chopped onions in olive oil. Add in ground beef and brown. Add in a tablespoon of soy sauce or worstchire sauce for color (optional)

Step 3

Once ground beef is browned, drain the excess fat out the pan. Then add in your 2 cans of cream of mushroom soup (condensed) at a medium to low heat

Step 4

If needed you may add a small amount of milk or water to desired consistency of sauce.

Step 5

Stir in 1-2 generous scoops of sour cream to lighten sauce.

Step 6

Marry noodles and stroganoff sauce together and enjoy. May also be served with rice instead and pairs well with vegetables