Lentil soup
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
24
High
Nutrition per serving
Calories496.5 kcal (25%)
Total Fat13.3 g (19%)
Carbs71.5 g (28%)
Sugars11.8 g (13%)
Protein28.2 g (56%)
Sodium6557.7 mg (328%)
Fiber10.4 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Add all ingredients to stew pot cooked till lentils are tender
Notes
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