Lentil soup
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
25
High
Nutrition per serving
Calories507.9 kcal (25%)
Total Fat13.3 g (19%)
Carbs73.8 g (28%)
Sugars12.3 g (14%)
Protein28.8 g (58%)
Sodium6565.3 mg (328%)
Fiber11.2 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Add all ingredients to stew pot cooked till lentils are tender
Notes
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