Almond flour yeast bread
100%
1
By Ana Maria
Almond flour yeast bread
7 steps
Prep:1hCook:35min
Updated at: Mon, 29 Jan 2024 21:58:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
26
Low
Glycemic Load
1
Low
Nutrition per serving
Calories166.2 kcal (8%)
Total Fat14.8 g (21%)
Carbs3.2 g (1%)
Sugars1.7 g (2%)
Protein5.7 g (11%)
Sodium223.9 mg (11%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings
Instructions
Step 1
Separate the egg yolks a d egg whites.
Step 2
Mix the egg yolks with the two whole eggs and the clarified butter.
Step 3
Mix a cup of the flour with the eggs, then the baking powder, sugar and yeast.
Step 4
Add the rest of the almond flour, milk and salt.
Step 5
In a blender, put the egg whites and cream of tartar. Beat the eggs into snow.
Step 6
Fold in the snow egg whites into the rest of the batter.
BlenderMixStep 7
Prepare a loaf pan with baking paper and pour in the mixture. Put in the oven at 175-180°C for 30-34 minutes.
Notes
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