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Hot and Cold Running Mom
By Hot and Cold Running Mom

Charred Chili Lime Cauliflower

1 step
Prep:5minCook:8min
Tender crisp cauliflower florets charred golden for a slightly nutty flavour with a hint of lime.
Updated at: Tue, 30 Jan 2024 13:32:11 GMT

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Instructions

Step 1
Preheat air fryer to 375°F for 2 minutes. Combine everything except the truffle oil and toss in the cauliflower to coat. Place in the air fryer basket in a single layer and roast for 8-10 minutes flipping halfway or as often as needed to get slightly charred on all sides. Remove from heat and toss with truffle oil if using. It does add a nice earthy flavour!
Preheat air fryer to 375°F for 2 minutes. Combine everything except the truffle oil and toss in the cauliflower to coat. Place in the air fryer basket in a single layer and roast for 8-10 minutes flipping halfway or as often as needed to get slightly charred on all sides. Remove from heat and toss with truffle oil if using. It does add a nice earthy flavour!
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