Tuna Loaded Crackers

Loaded Tuna Crackers by ⁠ This has to be my new favourite quick lunch option. The creamy tuna mix is HEAVENLY! ⁠ ⁠ My tip for you: double the tuna mix and you can have it for lunch the next day too 🤍 ⁠ ⁠ Ingredients:⁠ - 1 95g (3.3oz) tin tuna, drained ⁠ - 1 tbsp greek yoghurt⁠ - 1 tsp dijon mustard⁠ - 1 celery stalk, diced⁠ - 1 tbsp finely chopped red onion⁠ - 1 pickle, finely diced⁠ - 1 tbsp chopped chives⁠ - 3 crackers, use rice cakes for gluten-free ⁠ - ½ avocado, smashed ⁠ - ½ cucumber, sliced⁠ - ½ tsp chilli flakes, optional ⁠ ⁠ Method: ⁠ Combine the tuna, Greek yoghurt, dijon mustard, celery, onion, pickle and chives in a small bowl. Season with sea salt and black pepper and mix until combined. If looking a little dry add some extra yoghurt until a creamy consistency is reached. ⁠ ⁠ Spread the avocado across the crackers. Then add the sliced cucumber. Spoon the tuna mix on top and garnish with a sprinkle of chilli flakes, if desired. ⁠ ⁠ Time to cook: 5⁠ Serves: 1⁠

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Step 1

Combine the tuna, Greek yoghurt, dijon mustard, celery, onion, pickle and chives in a small bowl. Season with sea salt and black pepper and mix until combined. If looking a little dry add some extra yoghurt until a creamy consistency is reached. ⁠

Step 2

Spread the avocado across the crackers. Then add the sliced cucumber. Spoon the tuna mix on top and garnish with a sprinkle of chilli flakes, if desired. ⁠

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