Zucchini Noodle Carbonara

Personally carbonara is best cooked and eaten the traditional way, no room for inprovising. Best not to call it carbonara, sorry folks

I normally like zoodles but this recipe was terrible!!

I used zucchini noodles from frozen... I wasn't a big fan. They were very chewy and all clumped together and were hard to get on a fork. Maybe from fresh is better. I think when I remake this dish though I'll try it with regular noodles and maybe a bit more "egg sauce" and see. Because I think it would have good flavor.