Tuna Salad with Almond Flour Crackers and Nutty Seeds
9 steps
Prep:10minCook:50min
Yes, the recipe I provided contains unsaturated fat, protein, magnesium, potassium, fiber, and iron. Here’s a breakdown of the nutritional value of the recipe:
Calorie
Calories: The total calorie count of the recipe is 2,880 calories.
Fat
Fat: The recipe contains unsaturated fat from sources such as nuts and seeds. The total fat content of the recipe is 200 grams.
Cholesterol
Cholesterol: The recipe does not contain any cholesterol.
Sodium
Sodium: The sodium content of the recipe is negligible.
Carbohydrate
Carbohydrates: The recipe contains fiber-rich ingredients such as chia seeds, flax seeds, and dried fruits. The total carbohydrate content of the recipe is 200 grams.
Protein
Protein: The recipe contains protein-rich ingredients such as tuna, egg whites, and nuts. The total protein content of the recipe is 120 grams.
Magnesium
Magnesium: The recipe contains magnesium-rich ingredients such as almonds, cashews, and pumpkin seeds.
Potassium
Potassium: The recipe contains potassium-rich ingredients such as almonds, apricots, and dates.
Iron
Iron: The recipe contains iron-rich ingredients such as chia seeds, flax seeds, and dried fruits.
Sugar beet
Sugar: The recipe contains natural sugars from sources such as dried fruits and unsweetened applesauce. The total sugar content of the recipe is 60 grams.
Oil
Oil: The recipe does not contain any oil.
Please note that the nutritional information provided is an approximation and may vary depending on the specific brands and quantities of ingredients used.
Updated at: Fri, 02 Feb 2024 06:57:05 GMT
Nutrition balance score
Great
Glycemic Index
21
Low
Glycemic Load
7
Low
Nutrition per serving
Calories235.5 kcal (12%)
Total Fat14.2 g (20%)
Carbs31.3 g (12%)
Sugars4.4 g (5%)
Protein17.9 g (36%)
Sodium88.3 mg (4%)
Fiber14.9 g (53%)
% Daily Values based on a 2,000 calorie diet
Ingredients
39 servings
0.5 kilotuna
cooked in water
3 cupsalmond flour
1 cupunsweetened cocoa powder
1.5 kilospinach
chopped and steamed serve as side dish
1.5 kilococoa powder
boiled in water let cooldown and serve with crushed ice
4 cupsegg whites
½ cupunsweetened applesauce
½ cupalmond milk
½ cupplain Greek yogurt
¼ cupchia seeds
¼ cupflax seeds
¼ cupsunflower seeds
¼ cuppumpkin seeds
¼ cuphemp seeds
0.25 CupWalnuts
¼ cupalmonds
¼ cupcashews
¼ cupdried apricots
¼ cupdried figs
¼ cupdried dates
¼ cupdark chocolate chips
¼ cupunsweetened shredded coconut
0.5 kilocrushed ice
Instructions
Step 1
Preheat the oven to 350°F.
Step 2
In a large mixing bowl, whisk together the egg whites, applesauce, almond milk, and Greek yogurt until well combined.
egg whites4 cups
unsweetened applesauce½ cup
almond milk½ cup
plain Greek yogurt½ cup
Step 3
Add the chia seeds, flax seeds, sunflower seeds, pumpkin seeds, hemp seeds, walnuts, almonds, cashews, dried apricots, dried figs, dried dates, dark chocolate chips, and unsweetened shredded coconut to the bowl and stir until everything is evenly distributed.
chia seeds¼ cup
flax seeds¼ cup
sunflower seeds¼ cup
pumpkin seeds¼ cup
hemp seeds¼ cup
Walnuts0.25 Cup
almonds¼ cup
cashews¼ cup
dried apricots¼ cup
dried figs¼ cup
dried dates¼ cup
dark chocolate chips¼ cup
unsweetened shredded coconut¼ cup
Step 4
Add the almond flour and unsweetened cocoa powder to the bowl and stir until a thick batter forms.
almond flour3 cups
unsweetened cocoa powder1 cup
Step 5
Line a baking sheet with parchment paper and use a spoon to drop the batter onto the sheet in small circles.
Step 6
Bake the crackers for 15-20 minutes, or until they are golden brown and crispy.
Step 7
While the crackers are baking, flake the cooked tuna into a mixing bowl and add a pinch of salt and pepper to taste.
tuna0.5 kilo
Step 8
Serve the tuna salad with the almond flour crackers and steamed spinach on the side.
spinach1.5 kilo
Step 9
For a refreshing beverage, mix the boiled cocoa powder with cold water and refrigerate until cold. Serve with crushed ice.
cocoa powder1.5 kilo
crushed ice0.5 kilo
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!