Crock pot lamb and lentil soup
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Nutrition balance score
Great
Glycemic Index
31
Low
Nutrition per serving
Calories3154.7 kcal (158%)
Total Fat132.1 g (189%)
Carbs267.8 g (103%)
Sugars16.6 g (18%)
Protein229.8 g (460%)
Sodium8091.6 mg (405%)
Fiber46.3 g (165%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Saute onion and garlic in oil until tender. Combine in the slow cooker with greens lentils, lamb shanks, salt, pepper, and broth. Cover and cook on LOW for 8 to 10 hours.
Step 2
Add lemon juice, adjust seasonings, and serve. Shanks may be served on the side or meat may be removed from bones, diced and returned to soup.
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