Cheesy stuffed peppers
Leave a note
Nutrition balance score
Good
Glycemic Index
47
Low
Nutrition per serving
Calories1801.7 kcal (90%)
Total Fat90.3 g (129%)
Carbs108.4 g (42%)
Sugars39.4 g (44%)
Protein142 g (284%)
Sodium5101.6 mg (255%)
Fiber21.2 g (76%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cut the tops from each pepper and scoop out the seeds.
Step 2
Combine the ground, beef, salsa Rice, half cheese, salt and pepper.
Step 3
Stuff this mixture into each pepper.
Step 4
Fill the slow cooker with an inch of water and place the peppers in the pot.
Step 5
Cook on low for 6 hours.
Step 6
Top with the remaining cheddar cheese and serve.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
