Creamy Chicken Pesto Pasta

Enjoy my Creamy Chicken Pesto Pasta! Tender chicken, seared and mixed with garlic, tomato paste, and a creamy sauce. Combined with perfectly cooked pasta, it's a delightful blend of savoury flavors. Garnished with fresh parsley and a touch of red chilli flakes, this dish promises a delicious and satisfying meal.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Thinly slice the chicken breast and marinate it for at least one hour.

Step 2

Heat 2 tablespoons of olive oil and 1 tablespoon of butter in a pan.

Step 3

Add the marinated chicken, cooking each side until browned (5-7 mins).

Step 4

Create a space in the middle, add 3 cloves of minced garlic, cook until golden, then mix with the chicken.

Step 5

Add 1 tablespoon of tomato paste, mix, and pour in 1/2 cup of chicken stock.

Step 6

Combine well, add 1 teaspoon of salt, and simmer on low heat.

Step 7

While the chicken simmers, boil water with a pinch of salt.

Step 8

Cook 200g pasta until al dente.

Step 9

Mix 3 tablespoons of red pesto into the chicken mixture.

Step 10

Pour in 1/4 cup of double (heavy) cream and stir thoroughly to combine.

Step 11

Transfer the boiled pasta into the pan, mixing well with the creamy chicken sauce.

Step 12

Add 1/2 cup of pasta water to achieve the desired consistency.

Step 13

Cook for a few minutes until everything is well combined.

Step 14

Garnish with fresh parsley and red chili flakes according to your preference.

Step 15

Plate up and enjoy!