Butter chicken
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By Alessandra Lecrenier
Butter chicken
6 steps
Prep:30minCook:1h
Updated at: Sun, 04 Feb 2024 22:49:48 GMT
Nutrition balance score
Good
Glycemic Index
24
Low
Glycemic Load
4
Low
Nutrition per serving
Calories552.8 kcal (28%)
Total Fat44.4 g (63%)
Carbs16.8 g (6%)
Sugars2.9 g (3%)
Protein25.1 g (50%)
Sodium292.4 mg (15%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Combine yogurt, lime juice, garam masala, chilli, cumin and ginger in a bowl.
Step 2
Add chicken and stir. Cover and refrigerate for a few hours.
Step 3
Place half of the cashews in a serving bow and grind the remaining.
Step 4
Heat butter and oil in a pan over medium heat. Add cardamon, cinnamon, bay leaf and cook fro 2 minutes.
Step 5
Reduce heat to low and add paprika, ground cashews, tinned tomatoes, stock and chicken. Stir and simmer for 45 minutes with the lid on then 15 min with the lid off.
Step 6
Serve with rice, broccoli and remaining cashews.
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