Lasagna

Name: Lasagna
Cuisine: European, Italian, Mediterranean
Ingredients: 1 pound sweet Italian sausage; ¾ pound lean ground beef; ½ cup minced onion; 2 cloves garlic, crushed; 1 (28 ounce) can crushed tomatoes; 2 (6.5 ounce) cans canned tomato sauce; 2 (6 ounce) cans tomato paste; ½ cup water; 2 tablespoons white sugar; 4 tablespoons chopped fresh parsley, divided; 1 ½ teaspoons dried basil leaves; 1 ½ teaspoons salt, divided, or to taste; 1 teaspoon Italian seasoning; ½ teaspoon fennel seeds; ¼ teaspoon ground black pepper; 12 lasagna noodles; 16 ounces ricotta cheese; 1 egg; ¾ pound mozzarella cheese, sliced; ¾ cup grated Parmesan cheese

Instructions

How to Make Lasagna Step-By-Step Here's a very brief overview of what you can expect when you make homemade lasagna: Make the meat sauce. Cook the noodles. Make the ricotta mixture. Layer the lasagna according to the recipe instructions. Cover with foil and bake. Let the lasagna rest before serving.

Updated at: Wed, 21 Feb 2024 15:41:46 GMT