By Elena Negrini
Vegetable Puree
Instructions
Prep:1hCook:45min
Updated at: Tue, 02 Apr 2024 13:40:26 GMT
Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
40
High
Nutrition per serving
Calories544.7 kcal (27%)
Total Fat18.4 g (26%)
Carbs74.2 g (29%)
Sugars10.8 g (12%)
Protein23.1 g (46%)
Sodium91.8 mg (5%)
Fiber15 g (53%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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