Greek Skillet Recipe

Name: Greek Skillet Recipe
Cuisine: European, Mediterranean, Greek
Ingredients: 1 bag boil in the bag Brown rice; 1 red bell pepper, diced; 1 tbsp red onion, diced; 1/4 cup cherry tomatoes, cut in half; 1/4 arugula, chopped; 2 tbsp feta cheese or vegan feta cheese (optional); 1/2 lemon, squeezed; Salt + pepper

1 step

Greek Skillet Recipe gluten free, dairy free option, low fat option, vegetarian, vegan option Name one thing you’re not good at. I’ll go first— cooking rice! Well now you can completely take the guesswork out of cooking rice and cook it perfectly every single time! With Boil-in-Bag Brown Rice, you’ll have a serving of fluffy, nutty brown rice in just 10 minutes. It’s pretty much like having a cheat code for meal time. This Greek Rice Skillet uses simple and budget-friendly ingredients, only uses two pans and takes less than 15 minutes to make!! With Success Rice it is easy to make high-quality, flavorful meals in a snap. Ingredients: 1 bag Boil-in-Bag Brown Rice 1 red bell pepper, diced 1 tbsp red onion, diced 1/4 cup cherry tomatoes, cut in half 1/4 arugula, chopped 2 tbsp feta cheese or vegan feta cheese (optional) 1/2 lemon, squeezed Salt + pepper

Updated at: Mon, 05 Feb 2024 19:40:00 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories239.8 kcal (12%)

Total Fat2.1 g (3%)

Carbs50.2 g (19%)

Sugars1.9 g (2%)

Protein5.1 g (10%)

Sodium198.6 mg (10%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 bagBrown rice

1 Tbspred onion

¼ cupcherry tomatoes

cut in half

0.25arugula

chopped

2 Tbspfeta cheese

or vegan feta cheese, optional

0.5lemon

squeezed

salt

pepper

Instructions

Step 1

Directions: Add diced peppers to the frying pan with 1 tbsp olive oil and cook on medium low heat for 5-7 minutes. While the peppers are cooking, pour about 4 cups (1 quart) of water into a medium saucepan. Cook one bag of Success Boil-in-Bag Brown Rice according to the instructions on the packaging. Remove bag with fork and drain. Cut open bag and empty cooked rice into the frying pan with the red peppers. Add the red onions, cherry tomatoes, chopped arugula and optional feta cheese. Drizzle with lemon juice, salt and pepper. Serve at room temperature.

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