Reimagined Scheiße on a Shingle

Prep:20minCook:30min

I came up with this version of an old recipe while scrounging through my pantry one morning. It is a hearty greasy-spoon style breakfast that is sure to comfort the hungry soul.

Updated at: Mon, 05 Feb 2024 23:48:29 GMT

Nutrition balance score

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Ingredients

5 servings

1 CanSpam

Hickory Smoked, cubed 1/4"

3 CupsGravy

1 BagEnglish Muffins

1 Tbspcanola oil

1 tspapple cider vinegar

Instructions

Step 1

Cube Potatoes to about 1/4" cubes. Add oil to pan and place potatoes on medium heat until they begin to soften. Add Onions and garlic. Fry until all ingredients are softened and onions are translucent. Cube Spam to 1/4" cubes. Add Spam and fry on Medium until all ingredients are beginning to crisp. Add Apple cider vinegar and continue to cook until crisp. While crisping meat and veggies, make gravy. I use Southeastern Mills peppered gravy. Any will do, even your own special recipe. Toast an English muffin, spread a scoop of gravy on the muffin, shovel a pile of meat and veggies as high as you desire, and smother in gravy. Serve with scrambled eggs, if desired.

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