Baked Chicken Cutlets 🇮🇹🤌🏻

Baked Chicken Cutlets 🇮🇹🤌🏻 . Ingredients ⬇️ 1 pound chicken cutlets, thinly sliced For the egg wash: 3 lage eggs 2 tablespoons pecorino or parmigiano cheese 1 teaspoon garlic powder pinch of salt pinch of fresh black pepper For the breadcrumbs: 1 cup bread crumbs, plain 4 tablespoons grated Pecorino cheese, 4 cloves garlic, finely chopped 2 tablespoons fresh parsley, finely chopped pinch of salt pinch of fresh black pepper For the cutlets: semolina or all purpose flour for dredging extra virgin olive oil as needed. About 1 cup Method⬇️ Preheat your oven to 425 degrees. In a plate beat the two eggs together with the cheese, garlic powder, salt and pepper. In a flat plate mix together the bread crumbs, cheese, garlic, parsley and a pinch of black pepper. Add the semolina flour to a plate. Take each cutlet and dredge it in the flour. Dip each one in the egg wash and then dip it in the bread crumbs mix until the cutlet is completely coated. Using the palm of your hand, Pat the breadcrumbs in. Set aside. Drizzle about 1/2 cup of the extra virgin olive onto a parchment paper lined baking sheet. Add the cutlets and drizzle with another 1/2 cup of the oil. Bake for 30-35 minutes turning the cutlets once halfway through.

Good

% Daily Values based on a 2,000 calorie diet