Vegan Spanakopita

Name: Vegan Spanakopita
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Greek
Ingredients: 4 tbsp fresh dill (finely chopped); 5 spring onions (roughly chopped); 350 g extra firm tofu (drained and finely crumbled); 400 g vegan feta cheese (I use violife); 2 tbsp corn starch; 1 tsp fine sea salt; 1 tsp black pepper (ground); 450 g baby spinach (washed and roughly chopped); 150 g vegan butter (melted); 75 g panko breadcrumbs; 500 g filo pastry (around 18-20 sheets)