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Pad thai
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Jared Jackson
By Jared Jackson

Pad thai

8 steps
Prep:10minCook:20min
Updated at: Sat, 10 May 2025 11:50:24 GMT

Nutrition balance score

Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
68
High

Nutrition per serving

Calories696.8 kcal (35%)
Total Fat14.3 g (20%)
Carbs116.9 g (45%)
Sugars20.4 g (23%)
Protein24.6 g (49%)
Sodium2557.1 mg (128%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Heat the tamarind, fish sauce, sugar and chili sauce until the sugar is dissolved.
Step 2
Soak the noodles in water as directed on package until just pliable.
Step 3
Heat oil in a pan.
Step 4
Add the shrimp, shallots and garlic and saute for 2-3 minutes.
Step 5
Add the sauce and the noodles and mix and move to the side of the pan.
Step 6
Add the egg, let it set a bit and then mix it into the noodles.
Step 7
Add the peanuts and bean sprouts and cook for a minute.
Step 8
Add the green onions and cilantro and remove from heat.

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