Tokyo Neapolitan Pizza Dough

Seirinkan's alleged pizza dough recipe

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add all ingredients into a food processor, pulse several times, then mix for about 1-2 minutes until a smooth ball of dough is formed

Step 2

Portion out into 250 gram dough balls and roll into even balls

Step 3

Please in a sealed, floured container, and let ferment for 48 hours in the refrigerator

Step 4

Before cooking, take dough out and allow to proof at room temperature for 1-2 hours