Modified Spaghetti Recipe (Class)
Leave a note
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
38
High
Nutrition per serving
Calories569.6 kcal (28%)
Total Fat14.2 g (20%)
Carbs80 g (31%)
Sugars9.9 g (11%)
Protein36.8 g (74%)
Sodium193.4 mg (10%)
Fiber11.7 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
No instructions yet
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
