By Aimee Ann
Scalloped baby potatoes
3 steps
Prep:15minCook:30min
Updated at: Wed, 07 Feb 2024 13:46:03 GMT
Nutrition balance score
Good
Glycemic Index
86
High
Glycemic Load
38
High
Nutrition per serving
Calories241.7 kcal (12%)
Total Fat3.6 g (5%)
Carbs44.4 g (17%)
Sugars0.1 g (0%)
Protein7 g (14%)
Sodium207.2 mg (10%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Slice potatoes into discs & put in a bowl
Step 2
Add seasonings & oil to the bowl and mix until all potato discs are coated.
Step 3
Place on a baking tray and bake on 200°c for 30 minutes/until desired crispiness
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