Log in
Use App
Log in

Chicken, Spinach and Brown Rice, Rice Toppings

16 steps
Prep:15minCook:35min
Certainly! Here’s a wholesome and nutritious Spinach and Brown Rice Rice Toppings recipe that meets your criteria. It’s packed with essential nutrients, low in sugar, calories, and cholesterol, and has a low Glycemic Index (GI). Let’s get cooking! 🍽️
Updated at: Thu, 08 Feb 2024 11:18:12 GMT

Nutrition balance score

Great
Glycemic Index
50
Low
Glycemic Load
10
Low

Nutrition per serving

Calories167.4 kcal (8%)
Total Fat3.1 g (4%)
Carbs18.9 g (7%)
Sugars0.4 g (0%)
Protein16.2 g (32%)
Sodium87.3 mg (4%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cook the Brown Rice:
Step 2
Follow the package instructions to cook the brown rice. Set aside.
brown ricebrown rice2 ½ cups
Step 3
Sauté the Spinach:
fresh spinachfresh spinach0.5 kilo
olive oilolive oil½ teaspoon
Step 4
Heat olive oil in a pan over medium heat.
Step 5
Add chopped spinach and sauté until wilted. Remove from heat.
Step 6
Prepare the Chicken:
Step 7
Grill or bake the chicken breast until fully cooked.
lean chicken breastlean chicken breast1.5 lb
Step 8
Dice into bite-sized pieces.
Step 9
Make the Cocoa-Infused Bone Broth:
Step 10
In a small saucepan, warm the bone broth over low heat.
bone brothbone broth1 ½ cup
Step 11
Whisk in the unsweetened cocoa powder until well combined.
cocoa powder unsweetenedcocoa powder unsweetened0.25 kilo
Step 12
Season with a pinch of salt and pepper.
pepperpepper
saltsalt
Step 13
Assemble the Rice Toppings:
Step 14
In a large mixing bowl, combine the cooked brown rice, sautéed spinach, and diced chicken.
Step 15
Pour the cocoa-infused bone broth over the mixture and gently toss to coat evenly.
Step 16
Divide the rice toppings into 15 servings.

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!