Chinese steam eggs
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Nutrition balance score
Unbalanced
Glycemic Index
3
Low
Nutrition per recipe
Calories418.9 kcal (21%)
Total Fat29.6 g (42%)
Carbs2.1 g (1%)
Sugars1 g (1%)
Protein33.2 g (66%)
Sodium665.6 mg (33%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cover with cling wrap and steam for 12 minutes over medium heat
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