Turkish Lamb Kofte with Roasted Vegetables

This Turkish Lamb Kofte with Roasted Vegetables recipe is quick and easy to make any night of the week. Ready in only 30 minutes.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400°F (200°C).

Step 2

In a large bowl, combine ground lamb, onion, parsley, cumin, coriander, garlic powder, salt, and pepper. Mix well to combine.

Step 3

Form the lamb mixture into small meatballs, about 1 inch in diameter.

Step 4

Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 5 minutes.

Step 5

Transfer the meatballs to a baking sheet.

Step 6

Arrange the zucchini, bell pepper, and cherry tomatoes around the meatballs.

Step 7

Place the rosemary sprig on top of the vegetables.

Step 8

Roast in the preheated oven for 15-20 minutes, or until the meatballs are cooked through and the vegetables are tender.

Step 9

Serve immediately, garnished with additional fresh parsley, if desired.