Salmon marinade

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Step 1

First, defrost salmon

Step 2

In a bowl, add 3 table spoons of soya sauce

Step 3

Add pinch of black pepper

Step 4

Add tea spoon of lemon juice and tea spoon of sugar

Step 5

Add half a tea spoon of garlic powder and onion powder

Step 6

Mix everything in the bowl

Step 7

When salmon is defrosted, add it into the bowl

Step 8

Massage the salmon in the bowl so that it is well impregnated with the marinade liquid

Step 9

Cover the bowl with wrapping plastic film, make sure that it is well sealed. Then put it in the fridge. Let it stay there for at least 30 minutes (up to 12 hours is possible)

Step 10

Take one tomato and chop it in small dices, then put it in another bowl

Step 11

Take one onion, peel it and chop it finely. Add it into the bowl

Step 12

Take a cucumber, slice it according to the quantity you want to add. Then chop the slices into small dices. Add them into the bowl

Step 13

Take a few coriander leaves, chop them very finely and add them into the bowl

Step 14

Add corn from a can into the bowl as well, according to your own wish

Step 15

Put the bowl into the fridge, wrap it with plastic film if you want to eat it later

Step 16

In a pan, add drizzle of olive oil, a bit of butter (according to your own taste) with a bir rosemary on top of the butter. Turn fire up to high

Step 17

Add the salmon into the pan. Make sure to keep the marinade in the bowl, do not put it into the pan

Step 18

Cook the salmon on each sides until it becomes golden brown in colour. Add a pinch of salt on each side. When the salmon is cooked, take it out and put it into a plate

Step 19

Add almond shaves on the cooked salmon if you want to

Step 20

Take the salad bowl out of the fridge, to eat with salmon