Chinese Orange Chicken

Updated at: Sun, 11 Feb 2024 00:50:13 GMT

Step 1

In a medium pot, add orange juice, sugar, vinegar, soy sauce, ginger, garlic, and red chili flakes. Heat for 3 minutes.

Step 2

In a small bowl, whisk 1 Tablespoon of cornstarch with 2 Tablespoons of water to form a paste. Add to orange sauce and whisk together. Continue to cook for 5 minutes, until the mixture begins to thicken. Once the sauce is thickened, remove from heat and add orange zest.

Step 3

Place egg wash and panko in separate bowl. Season panko

Step 4

Dip chicken pieces in egg mixture and then panko. Place on plate.

Step 5

Heat 2 -3 inches of oil in a heavy-bottomed pot over medium-high heat. Using a thermometer, watch for it to reach 350 degrees.

Step 6

Working in batches, cook several chicken pieces at a time. Cook for 3 minutes per side, until golden brown. Place chicken on a paper-towel-lined plate. Repeat

Step 7

Toss chicken with orange sauce.

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