Pork Chilli Burrito Bowl

with Tomato Salsa, Greek Yoghurt, and Cheese

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Boil the kettle. Pour water into large saucepan with salt on high heat. (1.5 parts water to 1 part rice) Add rice and cook for 12 mins.

Step 2

Heat a frying pan on medium-high with no oil. Add pork mince, fry for 4-5 mins. Drain excess fat, season.

Step 3

Add the garlic and CA seasoning. Stir-fry 30 secs.

Step 4

Add passata, chicken stock, and water. Add a pinch of sugar. Stir, bring to boil, then simmer 10-12 mins. Season, then remove from heat.

Step 5

Meanwhile cut tomatoes into 1cm chunks. Put into bowl with olive oil, and season.

Step 6

When everything is done, fluff up rice with fork. Share between bowls, top with pork chilli, salsa, grated cheese and yoghurt. Finish with chilli flakes.