Skillet Butter Chicken

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

IN a medium bowi, toss the chicken with the garam masala, salt, and cayenne.

Step 2

In an extra-large skillet, heat the butter over medium-high heat.

Step 3

Add the chicken and cook, stirring occasionally, until browned, 4 to 6 minutes.

Step 4

Stir in the onion and cook, stirring occasionally, until the onion is softened, 2 to 3 minutes.

Step 5

Add the garlic and ginger and cook, stirring, for 1 minute

Step 6

STIR in the diced tomatoes and juice and bring to a boil.

Step 7

Reduce the heat and simmer until the chicken is cooked through, 10 to 12 minutes longer.

Step 8

Stir in the coconut milk and heat through, about 1 minute.

Step 9

MEANWHILE, prepare the riced cauliflower and sweet potato according to package directions

Step 10

SPOON the butter chicken over the cooked cauliflower and sweet pota- to, top with the cilantro, and serve.

Step 11

Tip: Canned coconut milk separates in the can with the cream rising to the top. Make sure to whisk the coconut milk well before measuring.