By Lauren
Crispy smashed harissa potatoes on a thick garlicky yoghurt
Crispy smashed harissa potatoes on a thick garlicky yoghurt, topped with pickled onions and parsley. This was addictive!!
Ingredients:
500g baby potatoes
1 heaped tbsp harissa paste
3-4 tbsp olive oil
Salt
Yoghurt:
1 small clove garlic
1/2 a lemon
3 heaped tbsp greek yoghurt
Salt
Parsley and Pickled onions(recipe in highlights) to serves
Updated at: Sun, 11 Feb 2024 14:48:56 GMT
Nutrition balance score
Good
Glycemic Index
80
High
Glycemic Load
40
High
Nutrition per serving
Calories440.6 kcal (22%)
Total Fat21.5 g (31%)
Carbs50.2 g (19%)
Sugars2.2 g (2%)
Protein11.1 g (22%)
Sodium919.7 mg (46%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Method:
Preheat the oven to 200C. Par boil the potatoes until just soft, drain and then smush with a glass. Mix the harissa and oil together and then pour this on top and mix. Roast in the oven for another 35-40 minutes until crisp around the edges. Meanwhile, mix minced garlic with lemon juice and salt in a bowl, leave for 5 minutes and then stir through the yoghurt. Spread it on a plate and top with the crispy pots, pickled onions and parsley
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