15-Minute Creamy Smoked Salmon Pasta

Updated at: Sun, 11 Feb 2024 17:32:36 GMT

Step 1

Heat Olive Oil: Place a large skillet over medium-high heat and add a drizzle of olive oil. Let it heat up until shimmering.

Step 2

Sear Smoked Salmon: Once the oil is hot, gently place the smoked salmon slices into the skillet. Sear the salmon for a minute or two on each side until it's lightly browned and has a nice crust.

Step 3

Melt Goat Cheese and Add Noodles: Sprinkle the crumbled goat cheese over the seared salmon in the skillet. Allow the goat cheese to melt slightly, creating a creamy sauce as it combines with the heat from the salmon. Add the cooked rice noodles to the skillet, tossing them with the salmon and creamy goat cheese.

Step 4

Season to Taste: Season the dish with salt and freshly ground black pepper to your preference. Remember, the smoked salmon and Parmesan are already salty, so go easy on the salt.

Step 5

Remove from Heat: Once everything is well combined and heated through, remove the skillet from the heat source.

Step 6

Plate and Garnish: Divide the Smoked Salmon and Arugula Rice Noodle mixture onto individual plates. Gently fold in the arugula leaves, allowing them to wilt slightly from the residual heat. Garnish with shaved Parmesan for that irresistible finishing touch. Drizzle a bit of olive oil over the top for an extra burst of flavor and shine.

Step 7

Serve and Enjoy: Savor the simplicity and delightful flavors of this no-fuss recipe in no time at all!

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