Chili con queso dip

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Drain both can of tomatoes. Keep 1/3 cup of liquid

Step 2

In large skillet, saute onions and garlic in the oil until tender. Stir in cream cheese until melted.

Step 3

Add the rest of the ingredients to the pan. cook and stir over low heat until cheese is melted.

Step 4

Transfer to 1-1/2 dqt slow cooker or chafing dish. Keep warm. Serve with tortilla chips.