spaghetti napolitan

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Slice the onion. Thinly slice the carrot, green pepper, and ham.

Step 2

2. Cook spaghetti as directed on its package.

Step 3

3. Heat olive oil in a frying pan, stir-fry onion and carrot slices until tender. Then add ham and green pepper and cook until just combined.

Step 4

4. Mix in diced tomato, 2 tbsp. of tomato ketchup, and consomme cube. Then add the spaghetti and toss to coat evenly.

Step 5

5. For a baby, remove a small bowl of Napolitan (100g=3.5oz.) and place it into a small pot. Add 150ml water, then simmer until water is fully absorbed and tender. You can cut the pasta into small pieces and/or add more tomato ketchup to season it, depending on the age of your baby.

Step 6

6. For adults, season the dish with additional tomato ketchup (2~6 tbsp.) to your taste. Then dust with grated parmesan cheese to finish.