Baja Bowl

Name: Baja Bowl
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American, Mexican, Latin American
Ingredients: 2 tablespoons red wine vinegar; 1 tablespoon coconut aminos or tamari; 2 to 3 chipotle peppers in adobo (canned); 3 garlic cloves, minced; 2 teaspoons dried oregano; ½ teaspoon ground cumin; 2 teaspoons maple syrup; 1 tablespoon water; 2 tablespoons fresh lime juice (about 1 small lime); ¼ cup tahini; ¼ cup quinoa, rinsed; ¼ cup rice, rinsed; 1 (15-ounce) can black beans, drained and rinsed; 1 (10-ounce) packet frozen sweet corn, thawed; 2 medium-large plum tomatoes, small dice; 1 large avocados, chopped; 1/3 cup chopped cilantro (optional); Lime wedges

Instructions

Prep:5minCook:15min

This 20-minute vegan Baja Bowl recipe is healthy, easy, and packed with flavor. It's a combination of quinoa rice, black beans, sweet corn, tomato, and avocado with a creamy mayo-free chipotle dressing. Make this budget-friendly plant-based dinner your go-to weeknight dinner!

Updated at: Tue, 13 Feb 2024 11:30:47 GMT