Roasted Veggies

Updated at: Tue, 12 Mar 2024 17:02:54 GMT

Step 1

Cut all vegetables and keep potatoes and other root vegetables separate. Cut potatoes pretty small as big chunks won’t cook all the way.

Step 2

Toss root vegetables with olive oil and seasoning

Step 3

Bake on a sheet pan at 400F for 15mins

Step 4

Toss other vegetables with olive oil and seasoning

Step 5

Once potatoes are done cooking, add the other vegetables to the sheet pan and toss. Rotate pan 180° and put back in oven

Step 6

Bake for another 25 minutes

Step 7

Once vegetables are done cooking, top with shredded cheese and put back in the oven to let melt

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