Korean Chili Oil Noodles in 5 minutes🔥

Korean Chili Oil Noodles in 5 minutes🔥 Ingredients (serve 1): 120g of knife cut noodles 3 tbsp of vegetable oil 2 tbsp of reserved noodle cooking water Sauce: * 3 cloves garlic minced * 1 tsp gochujang or korean chili paste * 1.5 tbsp of peanut butter * 2 tsp of chili flakes * 1 tsp of sugar * 1 tbsp of soy sauce * 1 tbsp of rice wine vinegar * 1/2 tsp of chicken powder * 1 scallion, chopped * 1 tsp of sesame seeds Garnish: Sesame seeds Scallions or spring onions Steps: 1. Cook your favorite noodles according to package instructions and transfer the noodles to a bowl. 2. Add the remaining ingredients to the noodles and give it a good mix (add noodle water to loose the sauce if it is needed). 3. Garnish with sesame seeds, spring onions and enjoy

Unbalanced

% Daily Values based on a 2,000 calorie diet