Korean Salmon and Rice

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 425 F.

Step 2

Make rice according to your package instructions and season with salt and pepper.

Step 3

Cut up cucumbers.

Step 4

Chop up the salmon into bite sized pieces, about 1 inch.

Step 5

In a larger bowl add the salmon and mix with ginger and soy sauce and let marinate 5 minutes.

Step 6

In a bowl combine the gochujang, mirin, soy sauce, sugar, sesame oil, and garlic and set aside.

Step 7

Place the salmon on a baking sheet in an even layer and bake for 8 minutes.

Step 8

Remove the salmon from the oven and brush the gochujang mixture on top. Change the oven settings to broil and add back in the oven for 2-3 more minutes until the salmon is cooked through.

Step 9

In a bowl add the rice, then top with salmon, cucumbers, and green onions for garnish.